Day 7 of my 30 day blog series journaling my experiment with a Capsule Kitchen. The plan? Use 33 ingredients to create all our meals for three months. If you just joined me you can either start at Day 1 or view all Capsule Kitchen posts.
On Day 6 I made a crockpot of chili. There are only four of us in the family, so I knew there would be
I try to make more than a meal’s worth when I cook, especially now that all 4 of us have differing eating schedules most days. When lunch time comes around, I like to have already prepared food available.
This morning the weather was clear after 4 days of rain and clouds. We were going a bit stir crazy in the RV so we decided to head out to one of our favorite places in Michigan - Ludington State Park.
I packed up the leftover chili from last night’s meal and the non-list oyster crackers from the pantry for a hot lunch.
We found a picnic table along the Big Sable River. We heated up the chili on our portable single burner stove and enjoyed a bowl of chili before walking some trails.
After a little time in the woods, we made our way to the shore of Lake Michigan for a cup of coffee/tea. Love the portable stove for that, too.