Capsule Kitchen in a Tiny Home - 30 Days to Simplicity: Day 21

Day 21 of my 30 day blog series journaling my experiment with a Capsule Kitchen. The plan? Use 33 ingredients to create all our meals for three months. If you just joined me you can either start at Day 1 or view all Capsule Kitchen posts.

Happy Father’s Day, Dads.

I have the privilege of spending time with and feeding the Dads in my life today. My parents are set-up in the RV spot next to us for an extended weekend. My in-laws live in the next town over. Of course, the father of my children will be here, sitting with his feet up. As it should be.

Today’s Menu

When we have company, I’m all about keeping the meal simple. When we had the neighbors over last week, I opted for a taco bar. I’ve decided to do that again today.

I added shredded cheese to my shopping list this week but I did not add lettuce. I’m going to try chopped spinach this time. That means I’m only using 1 non-list ingredient.

I know not all of today’s guests like guacamole. But, Mike does. I’ll have Miranda make a dish of “Easy Guacamole.”

Easy Guacamole

  • Avocados
  • 1/4 tsp salt per avocado
  • 2 Tbsp salsa per avocado
  • 1/2 to 3/4 tsp garlic powder per avocado
  • 1/2 tsp lemon or lime juice per avocado
  • Optional
    • chopped cilantro
    • chopped onion or onion powder
  • Mix together.

Your Men

Did you get to spend time with any of the Dads in your life today?

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2 Comments Capsule Kitchen in a Tiny Home - 30 Days to Simplicity: Day 21

  1. Picture of Lonna Lonna July 01, 2015

    Father’s day this year was breakfast with another family from out of town at a pancake house before we parted ways for our respective road trips.

  2. Picture of Crissa Boyink Crissa Boyink July 02, 2015


    That’s a great way to celebrate the holiday, too.

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